College and Earth Week

Last week, I talked about Millennials and how this particular generation could be the first generation of change for our food system. Yesterday being Earth Day, I thought it best to share in some Earth Day festivities, which are becoming more and more popular as our generation sees the importance in ‘greening up’ our earth. … Continue reading →

Millennials: The generation of change?

There is a growing demand for sustainable food. Terms such as organic, local, natural, hormone-free, and free trade are buzz words in food advertising. Some of these terms may not necessarily mean these items are what you think they are. “Natural” is a term used by marketers to portray ideas about organic and local foods … Continue reading →